Açaí sorbet for restaurants and hotels

Why hospitality kitchens add açaí sorbet

Restaurants and hotels need dessert and breakfast items that are quick to plate and easy to adapt for guests who avoid dairy or egg. Açaí Scoop is frozen and served from the tub, so a portion goes from freezer to plate with a scoop, without blending or extra prep.

• Two flavours: Traditional and Açaí with Guaraná
• Traditional in 10L, 5L and 2.6L tubs
• Açaí with Guaraná: tub sizes confirmed with your quote
• Dairy free and egg free
• Frozen, served from the tub
• Now taking pre-orders

Where it fits on a hospitality menu

• Plated desserts: a dairy-free alternative to ice cream alongside fruit, granola or a warm component.
• Breakfast and brunch: açaí bowls built to order at a buffet station or from the kitchen.
• Room service and pool menus: a frozen option that is portioned from a single tub.
• Events and banqueting: scooped desserts for larger covers, with tub size chosen to match service volume.

Choosing flavours and tub sizes

Traditional is the core flavour for most menus. Açaí with Guaraná offers a second dessert option with a brighter finish; it contains caffeine from guaraná, so many kitchens note this on the menu. For Traditional tub sizes, 10L tubs suit busy kitchens and buffets, 5L tubs suit everyday restaurant use, and 2.6L tubs suit smaller outlets, bars or satellite kitchens within a hotel.

Supplying several sites or outlets

If you buy for a restaurant group or a hotel with several outlets, tell us the number of sites and an estimate of tubs per week or month in the RFQ. MOQs, pallet configuration, delivery territories and cold chain arrangements are confirmed with your quote. See also choosing an açaí sorbet supplier for a restaurant group.

What we confirm with your quote

MOQs, pallet configuration, delivery territories, cold chain arrangements, product specifications, ingredients and allergen information, and documentation are available on request with your quote.

Frozen açaí pulp for hotel kitchens

Kitchens that blend bowls and smoothies to order use organic frozen açaí pulp: 12% solids, in 1.5 kg pots for single outlets and 10 kg pails for central kitchens, stored at -18°C, with the organic certificate on request. Many hotels run sorbet at the buffet and pulp in the kitchen. Compare them: sorbet vs frozen pulp; specs: pulp grades and tub sizes.

Açaí for hotels and restaurants in the UK and the UAE

• UK hotels and restaurants: we ship frozen from Brazil to a UK importer or distributor, or to groups that import. HMRC treats sorbets as standard rated for VAT. See açaí supplier UK, açaí supplier London, açaí supplier Manchester, açaí supplier Birmingham and how to import açaí into the UK.
• Dubai and UAE hotels: buy through a UAE licensed importer or distributor, with each tub and pack size registered. See açaí for Dubai cafés and hotels , açaí supplier Dubai and açaí wholesale UAE. In Qatar, see açaí supplier Doha.

Açaí for UK hotels and restaurants

UK hotels usually run açaí two ways: a breakfast bowl station scooped from a 10L tub of Açaí Scoop, and organic frozen açaí pulp in the kitchen for smoothies and bowls made to order. Restaurants use the sorbet as a dairy free dessert served straight from the freezer at -18°C. Açaí Scoop is dairy free and egg free; UK food businesses must still give allergen information for the 14 allergens, so use the full allergen statement on the label (see the Food Standards Agency allergen guidance). Single sites usually buy through a UK distributor; hotel and restaurant groups that import can buy direct. Request a UK hotel or restaurant quote.

Request a UK hotel quote Request a UAE hotel quote

Common questions

Is açaí sorbet suitable as a dairy-free dessert for restaurants?

Yes. Açaí Scoop is dairy free and egg free, so it works as a dairy-free alternative to ice cream on dessert menus. Full ingredients and allergen information are shared with your quote.

Which tub size suits a hotel?

With Traditional, many hotels start with 10L tubs for breakfast and buffet service and 5L or 2.6L tubs for smaller outlets. Tell us your outlets and covers and we will suggest a mix in the quote.

Can a restaurant group order for several sites?

Yes. Include the number of sites and estimated tubs per week or month in your RFQ. Delivery territories and order structure are confirmed with your quote.

Does Açaí with Guaraná contain caffeine?

Yes. Guaraná is a natural source of caffeine, so Açaí with Guaraná contains caffeine from guaraná. Full ingredient details for both flavours are shared with your quote.

Do you supply UK hotels?

Yes, through a UK importer or distributor, or direct to hotel groups that import. We have no UK stock. Açaí Scoop sorbet and organic frozen açaí pulp ship frozen from Brazil; terms are confirmed with your quote.

How do UK hotels use açaí sorbet and açaí pulp?

Most run a breakfast bowl station scooped from a 10L Açaí Scoop tub and keep organic frozen açaí pulp in the kitchen for smoothies and bowls made to order. Restaurants use the sorbet as a dessert.

Can a UK restaurant serve açaí sorbet as a dairy free dessert?

Yes. Açaí Scoop is dairy free and egg free and is served straight from the freezer. You must still give allergen information for the 14 allergens under UK rules, so check the full allergen statement on the label. See the Food Standards Agency allergen guidance.

Can hotels in Dubai buy from you?

Dubai food establishments buy from UAE licensed sources, so hotels usually buy through a UAE importer or distributor. Hotel groups with their own import licence can import directly.

Do you also supply açaí pulp for hotel kitchens?

Yes. Organic frozen açaí pulp, 12% solids, in 1.5 kg pots and 10 kg pails, for bowls and smoothies made to order. The organic certificate is available on request.